Novotel Hotels Jobs in Riyadh, Riyadh, Saudi Arabia – Sous Chef

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About the job

Inspect the set up of all kitchen work Stations

Overseeing the Kitchen when the Executive Sous Chef is not present

Plan daily menus and buffets with the approval of the Executive Chef

Aware of menu engineering techniques considering cost and variety

Approve and reviewing all requisitions for foods and supplies

Oversee the food production in all areas of the Kitchen

Oversee the food presentation on all buffets to meet the Hotel standards

Review and control of cost and waste

Ensure that all dishes are being prepared to the correct recipes and quantity

Ensure that CDP receive the right training and optimum guidance

Deputise the Exec chef’s absence and take charge of the kitchen operation

Determine how food should be presented, and create decorative food displays

Review the schedule and follow the attendance of his team

Assist in preparing manning guide

Estimate amounts and costs of required supplies

Record production and operational data on designated forms

Prepares, cooks, serves Appetizers, Savories, Salads and Sandwiches

Prepares, cooks, serves hot and cold sauces and main dishes

Decorate and present portions and dishes with good garnishing techniques

Prepare and cook regional dishes appropriate to the hotel location and guest mix

Use all Kitchen Equipment, utensils and tools

Use all kinds of knifes and its designated cutting board

Taste prepared food items and sauces to ensure quality

Portion Products for Preparation and Service

Prepare all buffet chafing dishes and place it in bain Marie or Hot Cabinet to stay hot

Inspect the proper Cleanliness, Restock, and Closing of the Work Station

Provide directions to the kitchen helpers, Cooks and Stewards

Uphold all hygiene and sanitary regulations and be clean and presentable always

Report to duty punctually wearing a clean and correct uniform and safety shoes

Ensure that all equipments in the kitchen are clean and in good working condition

Ensure maximum prevention of Food contamination or exposure to danger zones

Adhere to food safety standards as outlined by executive chef

Ensure the Cleanliness of kitchen areas, tools, equipment and utensils

Ensure that all stocks are kept under optimum conditions

Ensure that all mis-en-place is always freshly prepared and on time

Instruct and train cooks in the preparation, cooking, garnishing, and presentation

Monitor sanitation practices and employees follows standards and regulations

Check the quality of raw and cooked food products to ensure that standards are met

Stores ready & raw food items in designated areas utilizing food safety standards

Impeccably adapt daily HACCP check list

Be aware of Fire fighting & evacuation procedures

Adhere to ACCOR & hotel policy & procedures

21020824

Company: Novotel Hotels

Vacancy Type: Full-time · Associate 

Job Location: Riyadh, Riyadh, Saudi Arabia

Application Deadline: N/A

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