Website Novotel Hotels
Are you looking for a Job at Novotel Hotels in Riyadh, Riyadh, Saudi Arabia
About the job
Inspect the set up of all kitchen work Stations
Overseeing the Kitchen when the Executive Sous Chef is not present
Plan daily menus and buffets with the approval of the Executive Chef
Aware of menu engineering techniques considering cost and variety
Approve and reviewing all requisitions for foods and supplies
Oversee the food production in all areas of the Kitchen
Oversee the food presentation on all buffets to meet the Hotel standards
Review and control of cost and waste
Ensure that all dishes are being prepared to the correct recipes and quantity
Ensure that CDP receive the right training and optimum guidance
Deputise the Exec chef’s absence and take charge of the kitchen operation
Determine how food should be presented, and create decorative food displays
Review the schedule and follow the attendance of his team
Assist in preparing manning guide
Estimate amounts and costs of required supplies
Record production and operational data on designated forms
Prepares, cooks, serves Appetizers, Savories, Salads and Sandwiches
Prepares, cooks, serves hot and cold sauces and main dishes
Decorate and present portions and dishes with good garnishing techniques
Prepare and cook regional dishes appropriate to the hotel location and guest mix
Use all Kitchen Equipment, utensils and tools
Use all kinds of knifes and its designated cutting board
Taste prepared food items and sauces to ensure quality
Portion Products for Preparation and Service
Prepare all buffet chafing dishes and place it in bain Marie or Hot Cabinet to stay hot
Inspect the proper Cleanliness, Restock, and Closing of the Work Station
Provide directions to the kitchen helpers, Cooks and Stewards
Uphold all hygiene and sanitary regulations and be clean and presentable always
Report to duty punctually wearing a clean and correct uniform and safety shoes
Ensure that all equipments in the kitchen are clean and in good working condition
Ensure maximum prevention of Food contamination or exposure to danger zones
Adhere to food safety standards as outlined by executive chef
Ensure the Cleanliness of kitchen areas, tools, equipment and utensils
Ensure that all stocks are kept under optimum conditions
Ensure that all mis-en-place is always freshly prepared and on time
Instruct and train cooks in the preparation, cooking, garnishing, and presentation
Monitor sanitation practices and employees follows standards and regulations
Check the quality of raw and cooked food products to ensure that standards are met
Stores ready & raw food items in designated areas utilizing food safety standards
Impeccably adapt daily HACCP check list
Be aware of Fire fighting & evacuation procedures
Adhere to ACCOR & hotel policy & procedures
21020824
Company: Novotel Hotels
Vacancy Type: Full-time · Associate
Job Location: Riyadh, Riyadh, Saudi Arabia
Application Deadline: N/A
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To apply for this job email your details to bfdirb6788@gmail.com
