Army National Guard Job in Anchorage, AK – 92G Food Service Specialist

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About the work

It takes energy to keep the Army National Guard on the march, and that’s where you take the lead. As a Guard food service specialist, it is your duty to provide the sustenance your fellow soldiers need to do their best and protect the nation.

In this role, you will take care of all the dietary and nutritional needs of other soldiers, ensuring your ability to meet the challenges that lie ahead. You will learn how to plan and prepare menus, how to prepare and serve food, and how to ensure food safety and sanitation in facilities, whether you are feeding 25 soldiers or 2,500, in the field or in fixed facilities.

Duties of Work

  • Bake, fry, sauté, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean equipment from field kitchen
  • Perform preventive maintenance on field kitchen and trim equipment

Some of the skills you will learn

  • Standard and Diet Menus and Recipes
  • Ordering Food and Supplies
  • Storage of Meat, Poultry and Other Perishable Items

Useful Skills

  • Interest in cooking, home economics, health, math, accounting and chemistry

Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that own their own restaurants. depending on the specialtythat you are looking for, you can pursue a career as a cook, chef, meat cutter, butcher or baker.

Earn while you learn

Get to learn! Join the Army National Guard and you’ll learn something valuable in professional skills while earning a regular salary and qualifying for help with tuition.

Food Service Specialist vocational training requires 10 weeks of Basic Training, where you will learn fundamental Soldier skills, and nine weeks of Advanced Individual Training (AIT). Part of that time is spent in the classroom and part in the field. ”
Company: Army National Guard

Vacancy Type: Part-time · Entry level 

Job Location: Anchorage, AK

Application Deadline: N/A

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